united kingdom issue 869
Dec 2021
Udo Reichelt-Schaurer
London - Food Stylists
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Photographer: Vinnie Witman
Photographer: Vinnie Witman
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Photographer: Sarah-Jane Leggett
Photographer: Sarah-Jane Leggett
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Photographer: David Charbit
Photographer: David Charbit
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Photographer: Sarah-Jane Leggett
Photographer: Sarah-Jane Leggett
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Photographer: Sarah-Jane Leggett
Photographer: Sarah-Jane Leggett
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Photographer: Jochen Arndt , Client: Meile
Photographer: Jochen Arndt , Client: Meile
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Photographer: Stuart West , Client: M&S
Photographer: Stuart West , Client: M&S
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Photographer: David Loftus , Client: Maldon Salt
Photographer: David Loftus , Client: Maldon Salt
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Photographer: David Loftus , Client: Maldon Salt
Photographer: David Loftus , Client: Maldon Salt
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Photographer: David Loftus , Client: Maldon Salt
Photographer: David Loftus , Client: Maldon Salt
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Photographer: David Loftus , Client: Maldon Salt
Photographer: David Loftus , Client: Maldon Salt
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Photographer: Myles New , Client: McDonald's Romania
Photographer: Myles New , Client: McDonald's Romania
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Client: National Theatre UK , Campaign: Evening at Talk House
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Client: Miele , Campaign: Mastercool
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Client: McDonald's Germany , Campaign: McCafe
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Client: Barilla , Campaign: Turning Your Evening Italian
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Client: Netto , Campaign: The Origins of the Easter Bunny
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Client: Miele , Campaign: Life Beyond Ordinary - 3
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Client: McDonald's Germany , Campaign: Big Mac
Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.
Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.
“For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.”