france issue 974
Oct 2024
Caspar Miskin
Paris - photographers
Client: Absolut Vodka
Client: Absolut Vodka
Client: Bomaye Burger , Food Styling: Coralie Ferreira
Client: Bomaye Burger , Food Styling: Coralie Ferreira
Client: CRRSP , Food Styling: Coralie Ferreira
Client: CRRSP , Food Styling: Coralie Ferreira
Client: Dancing Liquids
Client: Dancing Liquids
Client: Dogma , Food Styling: Coralie Ferreira
Client: Dogma , Food Styling: Coralie Ferreira
Client: Dogma , Food Styling: Coralie Ferreira
Client: Dogma , Food Styling: Coralie Ferreira
Client: Le Petit Beef Bar
Client: Le Petit Beef Bar
Client: Macallan , Production: Edrington
Client: Macallan , Production: Edrington
Client: Monoprix , Production: Eyesee , Food Styling: Sophie Dupuis-Gaulier
Client: Monoprix , Production: Eyesee , Food Styling: Sophie Dupuis-Gaulier
Client: Prince de Galle
Client: Prince de Galle
Client: Sando Club , Food Styling: Coralie Ferreira
Client: Sando Club , Food Styling: Coralie Ferreira
Client: Sport n Style
Client: Sport n Style
Caspar Miskin, a former chef in Copenhagen and London, transitioned smoothly into food photography. Now residing in Paris, were he is working with clients such as Macallan, Nespresso, Carlsberg, Baileys, La Grande Épicerie, Hachette, and more.
Specialising in drink and bottle photography, Caspar’s minimalist Scandinavian style brings out their elegance. His portfolio also includes chef portraits, culinary events, and engaging reels, always aiming for high-quality results.
From artisanal producers to luxury brands, his clients appreciate his blend of technical expertise and creative insight. Known for his resourcefulness and commitment, Caspar approaches each project with precision and creativity, ensuring even the most complex shoots are executed flawlessly.